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Carbohydrates 5
Slightly Acidic
6g protein
You can make your it tastier by adding butter
tough chips designed to enjoy the taste of potato
Yamato Ika Ishiri Fish Sauce Gluten Free Squid Fish Sauce 180ml wok Carbohydrates 5This type of fish sauce is called ishiri: it is one of the traditional Japanese fish sauces commonly consumed in the Noto Province of Japan. It has the intense flavor of squid that makes the taste of dishes extra rich and accentuates their flavor when cooked with herbs. Its full bodied taste pairs well with vegetables, especially radish. It is a great substitute for normal soy sauce: it does not contain soybean and wheat, so people who have a soy or
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